This powder type sauce makes you a famous chef to your friends and family in Korean cuisine! For whoever like Korean food & culture, want to cook Korean food like real Korean! Tteok-bokki is one of famous food in Korean. Rice cake's chewing taste and Korean flavor make you like be in Korea now.
Flavor (Spicy) Levels - Please check your flavor before purchasing.
Level 1 - Mild and Sweet: For whom is not familiar with hot and spicy taste. Color is still red, but taste is very mild. Most of Korean children love this taste. There is no regret to make a choice #1.
Level 2 - Mild: We can say #2 is most general and popular in Korea. You can nod it when you cooked Tteok-bokki with #2. Just select this, if you are still worried what is the best.
Level 3 - Spicy: This is good for whom like spicy and hot taste foods. Many of people would say that "it is pretty good and little bit spicy for me!" If you love chilly and hot cuisine, that no more consider to choose!
Level 4 - Hot: Have you heard of brand name - 'Yyoepgi Tteok-bokki(엽기떢볶이)'? The manufacturer is supplying #4 to there. For many of Koreans, #4 is quite hot.
Level 5 - Fiery: 'Cyclops' in X-men could send very powerful beam from eyes. When you have this #5 Fiery sauce, then you maybe able to send fire beam from your mouth. :-) For Korean, I think it is challenging flavor. If you love habanero very much, then I suggest #5 to you.
How to cook:
1. stand-by with fresh material : Rice cake 300g (or noodle is also good!), a few green onion and vegetables.
2. Boil water 360ml in sauce-pot.
3. Put in this sauce with 1, and simmer 10 min. with stirring.
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